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Quick Mango Banana Smoothie Breakfast
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
cups
Calories
250
A quick and nutritious smoothie perfect for a healthy breakfast or snack, blending tropical mango and creamy banana with yogurt and honey.
Ingredients
Fruits
2
pieces
ripe mangoes
(peeled and chopped)
1
medium
banana
(cut into small pieces)
0.5
cup
Greek yogurt
1
tablespoon
honey (optional)
0.5
cup
almond milk
(or any plant-based milk)
Ice cubes
optional
Ice cubes
(for thicker texture)
Instructions
Peel and chop the mangoes and banana.
Add mango, banana, yogurt, and honey to a blender. Pour in almond milk.
Blend until smooth, adding ice or more milk as desired.
Pour into a glass and serve immediately.
Notes
Use frozen mango for an even colder smoothie.
Calories:
250
kcal
Cost:
$8
Course:
Breakfast
Cuisine:
Tropical
Keyword:
Mango