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Close-up view of a slice of chai fudge with a smooth, creamy texture.
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Quick & Easy Chai Fudge

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16 squares
Calories 550
A deliciously simple chai-flavored fudge that comes together quickly with minimal effort.

Ingredients

Sweetened Condensed Milk

  • 395 grams sweetened condensed milk

Spices

  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ½ teaspoon ground ginger

White Chocolate

  • 500 grams white chocolate

Instructions 

  • Grease and line a 30cm x 15cm tin with baking paper.
  • Heat milk with spices over low heat for 5 minutes.
  • Add white chocolate and stir until melted.
  • Pour into prepared tin, level, and tap to remove air bubbles.
  • Chill until firm, then cut into squares and store in fridge.

Notes

Store in an airtight container in the fridge for best freshness.
Calories: 550kcal
Cost: $10
Course: Dessert
Cuisine: Fusion
Keyword: chai, Fudge