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A close-up side view of a Beef Barbacoa Bowl filled with rice, avocado, corn, and garnishes.
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Quick Easy Beef Barbacoa Bowl

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A flavorful and quick-to-prepare bowl combining tender beef barbacoa with fresh toppings, perfect for a satisfying meal.

Ingredients

Main Ingredients

  • 1 pouch ButcherBox Beef Barbacoa (thawed or frozen)
  • 2 cups cooked rice
  • 1 each avocado (sliced)
  • 1 cup sweet corn kernels (cooked)
  • to taste pickled red onions (for garnish)
  • 1 each jalapeño (thinly sliced for garnish)
  • a handful fresh cilantro (chopped for garnish)
  • for serving lime wedges
  • to taste salt and pepper

Instructions 

  • Cook the rice according to package instructions until fluffy; season with salt and keep warm.
  • Reheat the beef barbacoa: microwave on high for 4-5 minutes if frozen, or 2 minutes if thawed; or stovetop over medium heat for 12-14 minutes, stirring occasionally.
  • Divide the cooked rice into bowls, then top with heated beef barbacoa.
  • Add sliced avocado, sweet corn, pickled red onions, and jalapeño slices. Garnish with chopped cilantro and serve with lime wedges.

Notes

For extra flavor, squeeze fresh lime juice over the bowl before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Barbacoa, Beef, bowl