Quick Coleslaw
A quick and creamy coleslaw perfect for picnics and barbecues. It’s easy to prepare and full of flavor.
Ingredients
Dressing
- 0.67 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar
- 2 tablespoons sugar
- 0.25 teaspoon kosher salt
- 1 teaspoon onion powder
- 1.5 teaspoons celery seeds
- 16 ounces store-bought coleslaw mix
Instructions
- Mix mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds.
- Add coleslaw mix and toss to coat.
- Refrigerate for at least 1 hour before serving.
- Toss again before serving.
Notes
For extra crunch, add shredded carrots or chopped apples.