Vegetables

• 3 cups thinly sliced cabbage (purple or green)
• 1/2 tsp sea salt
• 1 cup grated carrot (about 1 large carrot (~110 g))
• 1 cup grated apple or Asian pear (about 1/2 large apple (~80 g))
• 2 stalks green onion (thinly sliced (~25 g per stalk))
• 2 medium cloves garlic (pressed or grated)
• 1 inch fresh ginger (grated)
• 1 ½ Tbsp rice vinegar
• 1 tsp toasted sesame oil (omit if oil-free)
• 1/2 tsp maple syrup
• 2-4 tsp gochujang (adjust for heat)