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Close-up side view of creamy Biscoff Overnight Oats topped with crushed cookies.
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Quick Biscoff Overnight Oats

Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 350
Enjoy a creamy, flavorful breakfast with these easy overnight oats infused with Biscoff spread and spices.

Ingredients

Oats

  • 1 cup rolled oats (Choose large-flake oats for a creamier texture.)

Liquid

  • 1 cup milk (or dairy-free alternative)
  • 1 cup Greek yogurt (Use plant-based yogurt as a vegan substitute.)

Seeds & Spreads

  • 1 tablespoon chia seeds (Can substitute with flaxseeds.)
  • 1/4 cup Biscoff spread (Use the original Biscoff spread for the best flavor.)
  • 1 tablespoon maple syrup (Can replace with monk fruit sweetener for lower calories.)

Flavorings & Spices

  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

Toppings

  • 2 pieces Biscoff cookies (Crushed)
  • to taste amount Extra Biscoff spread (for drizzling)

Instructions 

  • Combine oats, milk, yogurt, chia seeds, Biscoff spread, maple syrup, vanilla, and cinnamon in a bowl. Mix well.
  • Divide mixture into jars or containers and top with crushed Biscoff cookies.
  • Cover and refrigerate overnight or at least 4 hours.
  • Before serving, drizzle with extra Biscoff spread if desired.

Notes

For added flavor, top with sliced bananas or nuts.
Calories: 350kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Oats