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Close-up of Pumpkin Spice Rice Krispie Treats with a textured surface.
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Pumpkin Spice Rice Krispie Treats

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 pieces
Calories 180
Delight in these seasonal pumpkin spice Rice Krispie treats, perfect for fall gatherings or a cozy snack.

Ingredients

Butter

  • 4 tablespoons butter (divided)
  • 0.25 cup pumpkin puree
  • 1 10 ounce bag mini marshmallows
  • 1 teaspoon pumpkin pie spice blend
  • 0.5 teaspoon vanilla extract
  • 6 cups Rice Krispies
  • 2 ounces white melting chocolate or vanilla candy melts

Instructions 

  • Melt 3 tablespoons of butter in a large pot over medium heat. Grease an 11x7-inch pan with 1 tablespoon of melted butter.
  • Add pumpkin puree to the melted butter, cook on low, stirring for 1 minute. Stir in marshmallows until fully melted, then mix in pumpkin spice and vanilla.
  • Combine Rice Krispies with the marshmallow mixture, then press into the prepared pan. Chill for 1 hour.
  • Remove from pan, cut into 12 squares. Melt white chocolate and drizzle over treats. Let set for 30 minutes before serving.

Notes

Use high-quality marshmallows for best texture and flavor.
Calories: 180kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: Fall, pumpkin, Rice Krispies