Pumpkin Spice Granola
A cozy and flavorful homemade granola perfect for fall mornings or snacking, packed with pumpkin spice and crunchy nuts.
Ingredients
Dry ingredients
- 3 cups old-fashioned rolled oats
- 1 cup chopped nuts (pecans, walnuts, or almonds)
- 1/2 cup pumpkin seeds (pepitas)
- 1/2 cup shredded coconut (optional)
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
Wet ingredients
- 1/2 cup pumpkin purée
- 1/3 cup maple syrup or honey
- 1/4 cup melted coconut oil or olive oil
- 2 teaspoons vanilla extract
- 1/2 cup dried cranberries or raisins
Instructions
- Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
- Mix dry ingredients in a large bowl. Whisk wet ingredients in a separate bowl.
- Combine wet and dry, then spread evenly on the baking sheet.
- Bake for 35–40 minutes, stirring halfway, until golden. Cool completely.
- Stir in dried cranberries or raisins. Store in an airtight container.
Notes
Store in an airtight container for up to 2 weeks for best freshness.