Pumpkin Rice Krispie Treats
Delight in these festive pumpkin spice Rice Krispie treats, perfect for fall gatherings or a cozy snack.
Ingredients
Dairy and Marshmallows
- 0.5 cup unsalted butter ((113g))
- 10 oz marshmallows ((285g))
- 1.5 tsp pumpkin pie spice
- 1 tsp vanilla extract ((4g))
- 0.25 tsp fine salt ((2g))
Cereal and Extras
- 6 cups puffed rice cereal ((160g))
- 1 cup mini marshmallows (optional)
Instructions
- Grease and line an 8-inch square pan with parchment paper.
- Melt butter in a large pot over medium heat, then stir in marshmallows until smooth. Add food coloring if desired.
- Mix in pumpkin pie spice, vanilla, and salt. Remove from heat and stir in cereal and mini marshmallows if using.
- Press mixture into prepared pan and let cool for 15 minutes. Cut into 16 squares and serve.
Notes
For extra flavor, add a drizzle of cream cheese frosting before serving.