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Pumpkin Protein Breakfast Cake

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 pieces
Calories 180
A nutritious and delicious breakfast cake combining pumpkin, protein, and warm spices, perfect for a quick morning boost.

Ingredients

Base

  • 1/2 cup pumpkin puree
  • 2 egg whites egg whites
  • 1 whole egg
  • 1 tsp vanilla extract
  • 2 tsp maple syrup (see notes)
  • 1 scoop unflavored protein powder
  • 2 tbsp gluten free oat flour
  • 1 tsp grain free baking powder
  • 1 tsp pumpkin spice

Instructions 

  • Preheat oven to 350°F (175°C) and grease a 7x5.25" baking dish.
  • Whisk pumpkin, eggs, egg whites, vanilla, and maple syrup until combined.
  • Mix in protein powder, baking powder, oat flour, and pumpkin spice until batter forms.
  • Pour batter into dish and bake for 25 minutes until set.
  • Cool slightly and serve topped with extra maple syrup, yogurt, or banana.

Notes

This cake is a great way to start your day with protein and seasonal flavors.
Calories: 180kcal
Cost: $15
Course: Breakfast
Keyword: pumpkin