Go Back
Print
Notes
Smaller
Normal
Larger
Print
Pumpkin popsicles with yogurt and granola
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
popsicles
Calories
150
A delicious and healthy frozen treat combining pumpkin, yogurt, and crunchy granola for a perfect fall snack.
Ingredients
Pumpkin
1.5
cups
pure pumpkin puree
Yogurt
3
cups
full fat plain yogurt
Spice
1
teaspoon
pumpkin pie spice
Vanilla
1
Tablespoon
pure vanilla extract
Sweetener
0.25
cup
honey
Granola
0.5-1
cup
granola
(for layering and topping)
Instructions
Blend pumpkin, yogurt, spices, vanilla, and honey until smooth.
Add a pinch of granola to each mold, fill halfway with pumpkin mixture, add more granola, then top with remaining pumpkin mixture.
Insert sticks and freeze for at least 4 hours.
Run molds under hot water and gently pull to remove popsicles.
Store in plastic bags in the freezer and enjoy!
Notes
Use high-quality pumpkin puree for best flavor.
Calories:
150
kcal
Cost:
$15
Course:
Dessert
Cuisine:
American
Keyword:
pumpkin