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Pumpkin Pie Protein Overnight Oats

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 250
A delicious and nutritious overnight oats recipe infused with pumpkin pie flavors, perfect for a quick breakfast or snack.

Ingredients

Base

  • 0.5 cup old-fashioned rolled oats
  • 0.5 cup unsweetened almond milk
  • 0.5 cup plain Greek yogurt
  • 1 scoop vanilla protein powder
  • 0.25 cup pumpkin puree
  • 1 tablespoon chia seeds
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup (optional)
  • 1 teaspoon pumpkin pie spice
  • Pinch cinnamon
  • Pinch salt

Instructions 

  • Combine all ingredients in a jar or container and stir until well mixed.
  • Cover and refrigerate for at least 6 hours or overnight.
  • Stir before serving and add toppings if desired.

Notes

You can customize toppings like nuts, seeds, or fresh fruit for extra flavor.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Overnight Oats, Protein, pumpkin