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Close-up view of a bowl of Pumpkin Pie Overnight Oats topped with whipped cream and chopped pecans.
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Pumpkin Pie Overnight Oats

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 250
Enjoy a delicious and nutritious pumpkin-flavored breakfast with minimal prep, perfect for busy mornings.

Ingredients

Base

  • 0.5 cup rolled oats
  • 0.5 cup non-dairy milk or regular milk
  • 0.25 cup non-dairy yogurt or regular yogurt (optional)
  • 0.25 cup pumpkin puree (not pie filling)
  • 1 tbsp maple syrup
  • 0.5 tbsp chia seeds
  • 1 tsp vanilla extract
  • 0.5 tsp pumpkin spice
  • 0.25 tsp ground cinnamon (optional)
  • 0.125 tsp salt

Toppings

  • Chopped pecans (for topping)
  • Whipped cream (for topping)
  • Yogurt (for topping)
  • Granola (for topping)

Instructions 

  • Mix oats, milk, yogurt (if using), pumpkin puree, maple syrup, chia seeds, vanilla, pumpkin spice, cinnamon (if using), and salt in a jar. Seal and refrigerate overnight.
  • In the morning, stir the oats and add a splash of milk if needed.
  • Serve directly or transfer to a bowl. Top with pecans, whipped cream, yogurt, and granola as desired.

Notes

Feel free to customize toppings for added flavor and texture.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: pumpkin