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Pumpkin Pie Bars {with Almond Flour Crust}

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 250
Delight in these creamy pumpkin pie bars with a crunchy almond flour crust, perfect for fall gatherings or a cozy treat.

Ingredients

Crust

  • 1 1/2 cup almond flour (packed, 200g)
  • 1/3 cup coconut sugar
  • 1/4 cup coconut oil or ghee (melted and cooled)

Filling

  • 1 egg egg (room temperature)
  • 1/4 tsp baking soda
  • 1 can (15 oz) pumpkin puree
  • 2 eggs (room temperature) eggs
  • 1/2 cup coconut milk * (full fat canned)
  • 1/3 cup coconut sugar **
  • 1/3 cup maple syrup (or honey)
  • 2 tbsp tapioca flour
  • 1 tsp vanilla extract
  • 3 tsp pumpkin pie spice
  • 1 pinch sea salt

Instructions 

  • Preheat your oven to 350 F.

Notes

Chill the crust before baking for best results.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: bars, pie, pumpkin