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Pumpkin Milkshake (+ Easy Recipe)

Prep Time 5 minutes
Total Time 5 minutes
Servings 2 glasses
Calories 250
Enjoy a creamy, flavorful pumpkin milkshake perfect for fall or anytime you crave a sweet treat.

Ingredients

Dairy

  • 5 scoops vanilla ice cream
  • 1/3 cup whole milk
  • 3 tablespoons pumpkin pie filling
  • 1 teaspoon brown sugar
  • 1/2 teaspoon pumpkin pie spice, plus more for garnish

Garnish

  • Whipped cream, for garnish (optional) whipped cream (optional)
  • 2-3 glasses drinking glasses, chilled

Instructions 

  • Chill the glasses in the freezer.
  • Add ice cream, milk, pumpkin filling, brown sugar, and pumpkin spice to the blender.
  • Blend until smooth, scraping sides as needed.
  • Divide the milkshake into the chilled glasses.
  • Top with whipped cream and a sprinkle of pumpkin spice. Serve immediately.

Notes

For a richer flavor, use homemade pumpkin puree instead of pie filling.
Calories: 250kcal
Cost: $8
Course: Dessert
Cuisine: American
Keyword: pumpkin