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Pumpkin Dip

Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 150
A creamy, spiced pumpkin dip perfect for fall gatherings or a quick treat. Easy to prepare and delicious to enjoy!

Ingredients

Canned Pumpkin

  • 15 oz pumpkin puree

Cream Cheese

  • 8 oz cream cheese (or coconut cream)

Spices

  • 2 tsp cinnamon
  • 1 tsp pumpkin pie spice (or extra cinnamon)

Vanilla Extract

  • 1.5 tsp pure vanilla extract

Sweetener

  • 1/2 cup powdered sugar (or erythritol)

Instructions 

  • If using cream cheese, let it come to room temperature.
  • Blend all ingredients until smooth using a food processor or beaters.
  • Serve immediately or refrigerate leftovers for freshness.

Notes

This dip is perfect for parties or a quick snack. Adjust sweetness to taste.
Calories: 150kcal
Cost: $8
Course: Dessert
Cuisine: American
Keyword: pumpkin