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Close-up view of fluffy pumpkin cream cheese pancakes stacked high on a plate.
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Pumpkin Cream Cheese Pancakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Delight in fluffy pumpkin pancakes filled with creamy cheese, perfect for a cozy breakfast.

Ingredients

Dry ingredients

  • 1 1/2 cups All-purpose flour
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Baking soda
  • 1 teaspoon Pumpkin pie spice
  • 2 tablespoons Granulated sugar
  • 2 tablespoons Brown sugar

Wet ingredients

  • 1 1/4 cups Milk or buttermilk
  • 1/2 cup Canned pumpkin puree
  • 1 large Egg
  • 2 tablespoons Melted butter or oil
  • 1 teaspoon Vanilla extract

Cream cheese filling

  • 2 oz Cream cheese, softened
  • 1 tablespoon Powdered sugar

Instructions 

  • Beat softened cream cheese with powdered sugar and a splash of milk or vanilla until smooth.
  • Mix dry ingredients in a large bowl.
  • Whisk wet ingredients, then combine with dry until just mixed.
  • Pour batter onto a heated, oiled griddle; add a spoonful of cream cheese filling.
  • Cook 3-4 minutes per side until golden and cooked through.

Notes

Ensure not to overmix the batter for fluffy pancakes.
Calories: 350kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: pumpkin