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Close-up view of sliced pumpkin cream cheese bread with cream cheese filling.
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Pumpkin Cream Cheese Bread – A Cozy Fall Favorite

Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings 8 slices
Calories 350
Enjoy the warm, spicy flavors of pumpkin and cinnamon in this moist, creamy bread perfect for fall gatherings.

Ingredients

Cream Cheese Mixture

  • 1 package cream cheese
  • 0.5 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 large egg
  • 1 tablespoon orange zest

Pumpkin Bread Batter

  • 1.666 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground cloves
  • 0.5 teaspoon pumpkin pie spice
  • 1 cup pumpkin puree
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 1.5 cups white sugar

Instructions 

  • Preheat oven to 325°F (165°C). Grease two loaf pans.
  • Beat cream cheese, ½ cup sugar, 1 tbsp flour, 1 egg, and orange zest until smooth.
  • Sift flour, baking soda, salt, cinnamon, cloves, and pumpkin pie spice.
  • Mix pumpkin, oil, eggs, and 1½ cups sugar. Combine with dry ingredients.
  • Layer batter and cream cheese mixture in pans, then bake 60–70 minutes.

Notes

Ensure not to overmix for a tender crumb.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: bread, Fall, pumpkin