Pumpkin Chocolate Chip Skillet Cookie
A warm, gooey skillet cookie infused with pumpkin and chocolate chips, perfect for cozy gatherings.
Ingredients
Dough
- 0.17 cups unsalted butter (cut into tablespoon pieces)
- 0.75 cup packed light brown sugar
- 0.5 cup granulated sugar
- 0.5 cup pumpkin
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2.25 cups all-purpose flour (spooned and leveled)
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 0.75 teaspoon baking soda
- 0.5 teaspoon kosher salt
- 1 cup chocolate chips or chunks
- to taste none flaky sea salt (for sprinkling on top)
- to serve none vanilla ice cream (optional)
- to serve none salted caramel sauce (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Brown the butter in a skillet until nutty and amber, then cool. Mix with sugars, pumpkin, egg, and vanilla.
- Stir in flour, spices, baking soda, and salt. Fold in chocolate chips.
- Transfer dough to skillet, sprinkle with sea salt, and bake for 22-26 minutes until golden and set around edges.
- Let cool for 10 minutes, then serve warm with ice cream and caramel sauce if desired.
Notes
For best results, do not overbake to keep the center soft and gooey.