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Pumpkin Alfredo Flatbread

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 pieces
Calories 350
A delicious fall-inspired flatbread topped with creamy pumpkin Alfredo sauce, caramelized onions, and fresh sage leaves.

Ingredients

Flatbread

  • 0.5 Ball Fresh Mozzarella (cut into slices to cover whole flatbread)
  • 0.5 Cup Pumpkin Puree
  • 1.25 Cup Alfredo Sauce
  • 1.5 Onions Onions (thinly sliced, caramelized)
  • 1 Cup Water
  • 1 Tbsp Olive Oil
  • 6-8 Leaves Sage Leaves

Instructions 

  • Heat olive oil in a pan, cook onions for 3-4 minutes, then add 1/4 cup water. Evaporate water and brown onions, then add more water until evenly colored.
  • In a small saucepan, combine Alfredo sauce and pumpkin puree; cook for 5 minutes until bubbling.
  • Preheat oven to 400°F, place flatbread on a baking tray, spread sauce, top with cheese, and add sage leaves.
  • Bake for 20-30 minutes until cheese is browned, then serve.

Notes

For extra flavor, sprinkle with additional sage or a drizzle of olive oil before serving.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: Alfredo, flatbread, pumpkin