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Protein Pancakes

Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 2 servings
Calories 350
Delicious and healthy protein pancakes perfect for a quick breakfast or snack.

Ingredients

Dry ingredients

  • 0.5 cup almond meal
  • 2 tablespoons Healthy Chef Pure Native WPI - Vanilla or Natural
  • 1/2 cup cottage cheese or mashed banana
  • 2 large organic eggs
  • 1 teaspoon baking powder

Spices and toppings

  • ground cinnamon
  • maple syrup
  • Greek yoghurt
  • fresh blueberries

Instructions 

  • Combine all ingredients in a food processor or by hand.
  • Cook for 2 minutes on each side in a heated frypan over low-medium heat, using a little olive oil if needed.
  • Serve with berries, yoghurt, and maple syrup.
  • Enjoy!

Notes

You can substitute mashed banana for cottage cheese for a dairy-free option.
Calories: 350kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: pancakes, Protein