Protein Granola (Healthy Breakfast or Snack)
A nutritious and delicious homemade granola perfect for breakfast or a snack, packed with protein and wholesome ingredients.
Ingredients
Dry ingredients
- 2 cups rolled oats
- 1 cup mixed nuts and seeds (almonds, walnuts, cashews, pumpkin seeds)
- 0.5 cup vanilla protein powder (vegan protein)
- 0.25 cup natural creamy peanut butter
- 0.25 cup coconut oil
- 3 tablespoons honey or maple syrup
- 0.5 teaspoon cinnamon powder
Salt
- 1 pinch salt (good pinch)
Instructions
- Preheat oven to 170°C (325°F). Mix dry ingredients in a bowl.
- Warm peanut butter, coconut oil, and honey; whisk until smooth.
- Combine wet and dry ingredients, adjusting with extra oil or syrup if needed.
- Spread mixture on a parchment-lined baking sheet and bake for 8-10 minutes.
- Stir, spread again, and bake for another 5-8 minutes. Cool completely.
- Enjoy with yogurt, milk, or over oats for a healthy breakfast or snack.
Notes
Store in an airtight container for up to two weeks.