Protein Cinnamon Rolls
Delicious and high-protein cinnamon rolls made with tortillas, perfect for a quick treat or breakfast.
Ingredients
Main ingredients
- 4 pieces high protein tortillas
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/4 cup truvia confectioner sugar
- 1 tablespoon fairlife milk
Instructions
- Brush tortillas with melted butter.
- Sprinkle brown sugar and cinnamon evenly on tortillas.
- Roll up tortillas and slice into individual rolls.
- Place rolls on a baking sheet, drizzle with remaining butter.
- Bake at 350°F (175°C) for 10-15 minutes until golden.
- Mix confectioner sugar with milk to make icing and top the rolls.
Notes
For extra flavor, add a dash of vanilla extract to the icing.