This flavorful roasted cauliflower is coated in garlic, spices, and Parmesan, then baked to crispy perfection. A delicious side or snack with cheesy, garlicky goodness.
Ingredients
Cauliflower
1large headcauliflower(about 2 lbs)
3tablespoonsextra virgin olive oil
4clovesfresh garlic, minced
1teaspoongarlic powder
1/2teaspoonsmoked paprika
1/2teaspoonkosher salt
1/4teaspoonfreshly ground black pepper
1/2cupfinely grated Parmesan cheese, divided
Instructions
Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
Chop cauliflower into bite-sized florets and dry thoroughly.
Mix olive oil, garlic, spices, and salt in a bowl. Toss cauliflower to coat.
Spread cauliflower on the baking sheet. Roast for 20 minutes.
Sprinkle half of Parmesan, roast 10-12 more minutes until golden and crispy. Add remaining Parmesan, serve hot.
Notes
For extra flavor, garnish with chopped parsley and a squeeze of lemon before serving.