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Side view of grilled salmon with lemon zest and herbs, highlighting its texture.
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Perfect Grilled Lemon Herb Salmon

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
This flavorful grilled salmon is infused with fresh lemon and herbs, perfect for a healthy and delicious meal.

Ingredients

Salmon

  • 4 pieces skin-on salmon fillets ((6 ounces / 170 grams each))
  • 2 large lemons (juiced and zested)
  • 3 tablespoons extra virgin olive oil
  • 3 cloves garlic (minced)
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped dill
  • 1 teaspoon chopped thyme (or rosemary as a substitute)
  • 1 teaspoon honey or maple syrup
  • to taste Salt and pepper
  • pinch red pepper flakes Optional

Instructions 

  • Rinse and pat dry the salmon fillets. Set aside.
  • Whisk lemon juice, zest, olive oil, garlic, honey, herbs, salt, pepper, and red pepper flakes.
  • Marinate salmon in the mixture for 15-30 minutes in the fridge.
  • Preheat grill to medium-high. Oil grates.
  • Grill salmon skin-side down for 4-5 minutes, then flip and cook 3-4 minutes until done.
  • Rest briefly, then serve with lemon wedges and herbs.

Notes

For best flavor, do not overcook the salmon.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon