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Close-up side view of Pecan Pinwheels on a white plate.
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Pecan Pinwheels

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 pieces
Calories 250
Delicious flaky puff pastry pinwheels filled with mascarpone and chopped pecans, perfect for a sweet treat or dessert.

Ingredients

puff pastry

  • 250 grams mascarpone (Note 2)
  • 100 grams pecans (Note 3)
  • 1 tsp cinnamon powder (Note 4)
  • 2 tbsp brown sugar (loosely packed)
  • honey (Optional, to serve)
  • cocoa powder (Optional, to serve, sifted)
  • leftover crushed pecan nuts (Optional, to serve)

Instructions 

  • Defrost puff pastry and prepare filling by mixing mascarpone, cinnamon, and brown sugar.
  • Spread filling onto each pastry sheet, sprinkle with chopped pecans, then roll into logs and freeze for 30 minutes.
  • Slice logs into pinwheels, place on lined baking tray, and bake at 180°C for 20-25 minutes.
  • Cool slightly, then dust with cocoa powder, drizzle with honey, and sprinkle crushed pecans if desired.

Notes

For best results, keep the pinwheels refrigerated until serving.
Calories: 250kcal
Cost: $12
Course: Dessert
Keyword: pecans