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Pear Muffins

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 220
Delight in these moist and flavorful pear muffins, perfect for a quick breakfast or snack with a hint of ginger and cinnamon.

Ingredients

Dry ingredients

  • 1.5 cups gluten-free all-purpose flour
  • 1.5 tsp baking powder
  • 1 cup light brown sugar
  • 1 tsp cinnamon
  • 0.5 tsp sea salt

Wet ingredients

  • 1 egg egg
  • 0.5 cup coconut milk
  • 0.5 cup unsalted butter (melted)

Add-ins

  • 1 cup diced pear
  • 0.5 cup diced candied ginger (save half for topping)
  • 0.25 cup sparkling sugar or sugar sprinkles

Instructions 

  • Whisk dry ingredients: flour, baking powder, salt, and cinnamon.
  • Mix egg, coconut milk, sugar, and melted butter; then add dry ingredients and combine.
  • Fold in diced pear and half of the candied ginger.
  • Spoon batter into muffin cups and top with remaining ginger and sugar.
  • Bake at 350°F (175°C) for 25-30 minutes; cool before serving.

Notes

Use ripe pears for best flavor and texture.
Calories: 220kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: pear