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Peanut Butter Brownies

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 9 pieces
Calories 250
Deliciously rich brownies swirled with creamy peanut butter for a perfect treat.

Ingredients

Dairy and chocolate

  • 1 cup unsalted butter
  • 8 ounces dark chocolate, chopped
  • 1.5 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 0.25 cup unsweetened cocoa powder
  • 0.5 teaspoon salt
  • 0.5 cup smooth peanut butter

Instructions 

  • Preheat oven to 350°F (175°C) and line a 9x9-inch pan with parchment paper.
  • Melt butter and dark chocolate in a double boiler, then cool slightly.
  • Mix in sugar, then add eggs one at a time, followed by vanilla, until smooth.
  • Whisk together flour, cocoa powder, and salt; fold into wet ingredients.
  • Pour batter into pan, drop spoonfuls of peanut butter, and swirl to create marbling.
  • Bake for 25-30 minutes, cool completely, then slice and serve.

Notes

For best results, do not overmix the batter to keep brownies tender.
Calories: 250kcal
Cost: $12
Course: Dessert
Keyword: brownies, peanut butter