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Peach Frozen Yogurt
Prep Time
10
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Servings
4
cups
Calories
150
A refreshing and creamy frozen treat made with fresh peaches, Greek yogurt, and honey, perfect for a hot day.
Ingredients
Fruits
3
cups
fresh peaches, sliced and pitted
2 3/4
cups
plain Greek yogurt
1
teaspoon
lemon juice
2
teaspoons
raw honey, melted
Optional
a few thin peach slices and mint leaves
(for serving)
Instructions
Spread sliced peaches on a parchment-lined baking sheet and freeze for 2-3 hours.
Process frozen peaches in a food processor until crumbly and snowy.
Add yogurt, lemon juice, and honey; blend until smooth and creamy.
Continue processing until no large chunks remain, then serve immediately or freeze for 1-2 hours for a firmer texture.
Notes
For a creamier texture, let the frozen yogurt sit at room temperature for a few minutes before serving.
Calories:
150
kcal
Cost:
$10
Course:
Dessert
Cuisine:
American
Keyword:
Peach