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Peach Crisp Yogurt Bowls

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 bowls
Calories 350
A delightful combination of warm roasted peaches, crunchy granola, and creamy yogurt makes this a perfect breakfast or snack.

Ingredients

Oats and Nuts

  • 0.5 cup oats
  • 1 tsp cinnamon
  • 0.25 tsp nutmeg
  • pinch salt
  • 0.5 cup shredded coconut (sweetened or unsweetened)
  • 0.33 cup chopped pecans
  • 2 tbsp olive oil
  • 0.33 cup maple syrup
  • 0.5 tsp vanilla
  • 2 tbsp almond butter

Fruits

  • 3 medium peaches
  • 3 tbsp sugar

Yogurt

  • vanilla yogurt vanilla yogurt

Instructions 

  • Preheat oven to 325°F (160°C). Mix oats, cinnamon, nutmeg, salt, coconut, pecans, olive oil, maple syrup, vanilla, and almond butter. Spread on a baking sheet and bake for 20 minutes, stirring halfway.
  • While the granola bakes, slice peaches and toss with sugar. Let sit for 10 minutes.
  • Line a baking sheet with parchment, spread peaches, and roast at 400°F (200°C) for 12-14 minutes until tender.
  • Assemble bowls with yogurt, warm peaches, and granola. Serve immediately.

Notes

Store granola in an airtight container at room temperature for up to two weeks. Keep leftover peaches refrigerated for up to 3 days.
Calories: 350kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Granola, Peach, Yogurt