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Peach Cobbler Muffins Fluffy Bites of Summer Bliss

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 210
Enjoy these light and fluffy peach cobbler muffins that capture the essence of summer in every bite.

Ingredients

Dry Ingredients

  • 2 cups All-Purpose Flour or gluten-free blend
  • 0.75 cup Granulated Sugar or coconut sugar
  • 1 tbsp Baking Powder (ensure it's fresh)
  • 0.5 tsp Baking Soda
  • 0.5 tsp Salt (consider sea salt)

Wet Ingredients

  • 1 cup Milk dairy or dairy-free
  • 0.5 cup Unsalted Butter melted (can substitute with oil)
  • 2 large Eggs (can substitute with flax eggs)
  • 1 tsp Vanilla Extract (use pure extract)

Fruits & Spices

  • 1 cup Fresh or Canned Peaches diced (well-drained if canned)
  • 0.5 tsp Ground Cinnamon
  • 0.25 cup Brown Sugar or turbinado sugar (for a crunch)
  • 2 tbsp Brown Sugar or coconut sugar

Instructions 

  • Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  • Mix dry ingredients: flour, sugar, baking powder, baking soda, salt, and cinnamon.
  • In a separate bowl, combine wet ingredients: milk, melted butter, eggs, and vanilla.
  • Fold wet ingredients into dry, then gently mix in peaches and cinnamon.
  • Divide batter among muffin cups and sprinkle with brown sugar mixture.
  • Bake for 20 minutes or until golden brown. Cool slightly before serving.

Notes

For extra flavor, add a touch of nutmeg or ginger.
Calories: 210kcal
Cost: $12
Course: Breakfast, Dessert
Cuisine: American
Keyword: muffins, Peach, Summer