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Peach Cobbler
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
pieces
Calories
250
A delicious and easy-to-make peach cobbler perfect for any occasion. Enjoy warm with a scoop of ice cream or whipped cream.
Ingredients
Peaches
4
cups
fresh or canned peaches, sliced
1
cup
granulated sugar
1
cup
self-rising flour
1
cup
milk
0.5
cup
unsalted butter, melted
Instructions
Preheat oven to 350°F (175°C). Pour melted butter into a 9x13-inch baking dish.
Mix flour, sugar, and milk in a medium bowl to make batter.
Pour batter over melted butter without stirring.
Distribute peach slices evenly over the batter.
Bake for 35-45 minutes until golden brown and a toothpick comes out clean.
Allow to cool slightly before serving.
Notes
For a richer flavor, add a sprinkle of cinnamon or nutmeg on top before baking.
Calories:
250
kcal
Cost:
$10
Course:
Dessert
Cuisine:
American
Keyword:
Peach