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Pasta Salad with Basil Pesto
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
450
A vibrant and flavorful pasta salad featuring fresh basil pesto, mozzarella, and cherry tomatoes, perfect for a quick and satisfying meal.
Ingredients
Pasta
8
ounces
pasta fusilli or rotini
(Choose pasta that holds pesto well.)
1
cup
fresh basil pesto
(Store-bought or homemade.)
8
ounces
fresh mozzarella
(Cubed. Can substitute with feta or goat cheese.)
2
cups
cherry tomatoes
(Halved. Consider adding just before serving for freshness.)
0.25
cup
olive oil
(Adjust according to taste.)
to taste
salt and pepper
(Season as desired.)
Garnish
optional
Fresh basil leaves
(Enhances presentation.)
Instructions
Cook the pasta according to package instructions, then drain and let cool.
In a large bowl, combine cooked pasta, basil pesto, and olive oil.
Add cubed mozzarella and halved cherry tomatoes, then toss gently.
Season with salt and pepper to taste.
Garnish with fresh basil leaves if desired and serve.
Notes
For a creamier texture, toss the salad while the pasta is still warm.
Calories:
450
kcal
Cost:
$15
Course:
Salad
Cuisine:
Italian
Keyword:
Basil Pesto, Pasta