Pasta Salad with Basil Pesto

Prep Time 10

Cook Time 10

Total Time 20

Servings 4 servings

Calories 450

A vibrant and flavorful pasta salad featuring fresh basil pesto, cherry tomatoes, and mozzarella, perfect for a quick and satisfying meal or side dish.

Ingredients

Pasta

8 ounces pasta fusilli or rotini (Choose pasta that holds pesto well.)

Basil Pesto

1 cup fresh basil pesto (Store-bought or homemade.)

Cheese

8 ounces fresh mozzarella, cubed (Can substitute with feta or goat cheese.)

Vegetables

2 cups cherry tomatoes, halved (Consider adding just before serving for freshness.)

Oil

0.25 cup olive oil (Adjust according to taste.)

Seasoning

to taste salt and pepper (Season as desired.)

Garnish

optional fresh basil leaves (Enhances presentation.)

Instructions

Cook the pasta according to package instructions, then drain and let cool.
In a large bowl, combine cooked pasta, basil pesto, and olive oil.
Add cubed mozzarella and halved cherry tomatoes, then toss gently.
Season with salt and pepper to taste, then garnish with basil leaves if desired.

Notes

For added flavor, let the salad sit for 15 minutes before serving to allow the flavors to meld.

Calories: 450kcal

Cost: $15

Course: Salad

Cuisine: Italian

Keyword: Pasta