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Pasta Bowl so würzig lecker

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2 portions
Calories 550
A flavorful and vibrant pasta bowl featuring roasted vegetables, fresh herbs, and a delicious tomato-basil sauce.

Ingredients

Vegetables

  • 1 piece Zucchini (halved and sliced)
  • 1 piece Paprikaschote (cut into pieces)
  • 1 clove Knoblauchzehe (chopped)
  • 1 EL Rapsöl
  • Pfeffer, Salz Seasonings (to taste)
  • 150 g Kirschtomaten (halved)
  • 1 Bd. Basilikum (leaves separated)
  • 25 g getrocknete Tomate (roughly chopped)
  • 2 EL Pinienkerne (toasted)
  • 200 g Penne (cooked)
  • 1 EL Olivenöl
  • 2 EL Balsamico-Creme
  • 2 EL geriebener Parmesan oder vegetarische Alternative

Instructions 

  • Preheat oven to 200°C. Toss zucchini, paprika, and garlic with oil, season, and roast for 25 minutes.
  • Meanwhile, halve cherry tomatoes, prepare basil, and toast pinienkerne. Blend half of basil with tomatoes, dried tomatoes, oil, and balsamic to make sauce.
  • Cook penne according to package. Drain, reserving some pasta water.
  • Combine pasta with sauce, top with roasted vegetables, cherry tomatoes, remaining basil, pinienkerne, and cheese. Serve immediately.

Notes

Use fresh basil for best flavor and toast pinienkerne for added aroma.
Calories: 550kcal
Cost: $12
Course: Main Course
Cuisine: German
Keyword: Pasta