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Close-up view of chestnut flour pancakes stacked on a plate with a drizzle of honey.
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Pancake alla Farina di Castagne

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pieces
Calories 250
Delicious Italian-style pancakes made with chestnut flour, perfect for a cozy breakfast or snack.

Ingredients

Dairy and Baking

  • 2 pieces uova intere
  • 20 g zucchero semolato
  • 40 g burro morbido
  • 200 ml latte
  • 150 g farina di castagne
  • 2 cucchiaini lievito per dolci (facoltativo)
  • miele miele (for serving)

Instructions 

  • In a bowl, whisk the egg yolks with sugar.
  • Beat the egg whites until stiff peaks form.
  • Mix chestnut flour, melted butter, and milk into the yolk mixture, then fold in the egg whites.
  • Add baking powder if using, then cook spoonfuls on a buttered pan until golden on both sides.
  • Repeat with remaining batter and serve with honey drizzled on top.

Notes

Use fresh honey for the best flavor.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: Italian
Keyword: Chestnut Flour