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Paleo Gingerbread Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pancakes
Calories 250
Delight in these warm, spiced paleo pancakes perfect for a cozy breakfast with natural sweetness and aromatic gingerbread flavors.

Ingredients

Spice Mix

  • 1 teaspoon ground ginger
  • 0.25 teaspoon cloves
  • 0.25 teaspoon nutmeg
  • 0.25 cup coconut sugar
  • 0.25 teaspoon salt
  • 0.25 cup coconut flour
  • 0.33 cup tapioca flour
  • 0.5 cup almond flour
  • 0.75 teaspoon baking soda

Wet Ingredients

  • 3 tablespoons molasses
  • 0.25 cup coconut milk
  • 1 teaspoon vanilla extract (optional)
  • 4 large eggs (optional)
  • 1 teaspoon apple cider vinegar

Additional

  • as needed coconut oil (for frying)
  • optional pure maple syrup (for serving)
  • optional tapioca starch or organic powdered sugar (for serving)

Instructions 

  • Mix dry ingredients in a bowl until well combined.
  • Whisk together wet ingredients in a large bowl until smooth.
  • Combine wet and dry mixtures, stir until smooth; let rest 5 minutes.
  • Heat coconut oil in a skillet over medium-low heat.
  • Spoon batter onto skillet, cook 2-3 min per side until golden brown.

Notes

Let the batter rest to thicken before cooking for best results.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: paleo
Keyword: gingerbread, pancakes, spiced