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One-Skillet Chicken and Rice

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 550
A quick and flavorful one-skillet meal combining tender chicken thighs with savory rice and vegetables.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 unit onion, diced
  • 3 cloves garlic, minced
  • 1 unit bell pepper, diced
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • for garnish Fresh parsley

Instructions 

  • Season chicken with salt, pepper, and paprika; sear until golden, then set aside.
  • Sauté onion for 3-4 minutes, add garlic and bell pepper, cook 2 more minutes.
  • Stir in rice, toast for 1-2 minutes, add broth, bring to simmer.
  • Return chicken to skillet, cover, cook 25 minutes until rice is tender.
  • Fluff rice, garnish with parsley, and serve.

Notes

Use a lid to help the rice cook evenly and retain moisture.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, rice, skillet