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One Pot Paprika Chicken Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 400
A flavorful and easy one-pot dish featuring tender chicken, vibrant vegetables, and smoky paprika, perfect for a quick and satisfying meal.

Ingredients

oil

  • 1 tbsp garlic-infused oil
  • 1 red pepper red pepper (chopped)
  • 1 courgette courgette (diced)
  • 300 g chicken breast (chopped)
  • 1 tbsp smoked paprika
  • 1 tsp dried oregano or mixed herbs
  • pinch salt and pepper
  • 1 tbsp tomato puree
  • 200 ml gluten-free stock chicken or vegetable stock (low FODMAP if necessary)
  • 1 tbsp lemon juice
  • 2 heaped tbsp cream cheese (dairy-free if necessary or lactose-free if low FODMAP)
  • handful fresh chives (chopped)

Instructions 

  • Heat garlic oil in a pan, add red pepper and courgette, cook until softened.
  • Add chicken, cook until sealed.
  • Stir in paprika, oregano, salt, pepper, and tomato puree.
  • Pour in stock, simmer for 10 minutes to reduce.
  • Remove from heat, stir in lemon juice and cream cheese, then top with chives.

Notes

Serve with rice, pasta, potatoes, or in gluten-free wraps for a complete meal.
Calories: 400kcal
Cost: $15
Course: Main Course
Cuisine: International
Keyword: Chicken