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One Pot Mexican Lentils

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 350
A hearty and flavorful vegetarian dish combining lentils, sweet potatoes, and spices in a single pot for easy cleanup and delicious results.

Ingredients

Oil

  • 1 tablespoon olive oil

Vegetables

  • 0.5 medium yellow onion, diced
  • 2 cloves garlic, minced ((can use 2 tsp garlic powder))
  • 1 cup diced sweet potatoes ((1/2 inch pieces))

Spices

  • 2 teaspoons cumin
  • 1 teaspoon chili powder

Other ingredients

  • 1 tablespoon tomato paste
  • 1 cup brown lentils (rinsed and drained)
  • 1 can (15 oz) no-salt-added black beans
  • 1 can (15 oz) no-salt-added diced tomatoes
  • 1 cup frozen corn
  • 2 cups broth of choice
  • to taste cheddar cheese

Instructions 

  • Heat oil in a large skillet over medium-high heat. Add onion, garlic, and sweet potatoes; cook 5-7 minutes until softened.
  • Add seasonings and cook 1-2 minutes.
  • Add remaining ingredients, bring to a boil, cover, reduce heat, and simmer 30-35 minutes until lentils are cooked.
  • Add cheese, cover, and wait until melted.

Notes

Feel free to customize with your favorite toppings or spices for extra flavor.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: Mexican
Keyword: Lentils