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One Pan Honey Lemon Chicken – Easy Weeknight Delight

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
This flavorful one-pan dish combines tender chicken with a tangy honey lemon sauce and colorful vegetables, perfect for a quick and satisfying weeknight dinner.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts

Seasonings

  • to taste salt
  • to taste pepper

Sauces & Sweeteners

  • 1/3 cup honey (consider using raw honey for richer flavor)
  • 1/4 cup fresh lemon juice
  • 1/4 cup soy sauce (opt for low-sodium if desired)

Aromatics

  • 3 cloves garlic (minced)
  • 1 teaspoon ground ginger (fresh grated ginger is a great substitute)

Cooking Oil

  • 1 tablespoon olive oil

Vegetables

  • 4 cups mixed vegetables (bell peppers, broccoli, snap peas) (feel free to swap in quick-cooking vegetables)
  • 4 slices lemon (provides visual appeal)
  • 1/4 cup fresh parsley (adds a fresh herbaceous touch)

Instructions 

  • Season chicken breasts with salt and pepper.
  • Heat olive oil in a large pan over medium heat and cook chicken until golden and cooked through, about 6-8 minutes per side.
  • Add garlic and ground ginger; cook for 1 minute until fragrant.
  • Pour in honey, lemon juice, and soy sauce; stir to combine and simmer for 2-3 minutes.
  • Add mixed vegetables and cook until tender, about 5 minutes. Garnish with lemon slices and parsley before serving.

Notes

For extra flavor, marinate the chicken in the honey lemon mixture for 30 minutes before cooking.
Calories: 350kcal
Cost: $15
Course: Dinner
Cuisine: American
Keyword: Chicken