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One-Pan Garlic Herb Salmon & Veggies Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 520
A delicious and healthy one-pan meal featuring tender salmon fillets roasted with garlic, herbs, and colorful vegetables for a quick and flavorful dinner.

Ingredients

Protein

  • 4 fillets salmon fillets ((6 oz each))

Vegetables

  • 1 lb baby potatoes (halved)
  • 1 cup cherry tomatoes
  • 0.5 lb green beans (trimmed)

Seasonings & Oils

  • 3 tbsp olive oil
  • 2 cloves garlic (minced)
  • 1 tsp paprika
  • 0.5 tsp dried thyme
  • 0.5 tsp dried rosemary
  • to taste Salt and black pepper Salt and black pepper (to taste)
  • 1 lemon lemon (sliced)

Garnish

  • Fresh parsley parsley (for garnish)

Instructions 

  • Preheat oven to 400°F (200°C). Toss potatoes, cherry tomatoes, and green beans with 2 tbsp olive oil, garlic, paprika, thyme, rosemary, salt, and pepper. Spread on a baking sheet.
  • Bake vegetables for 15 minutes. Meanwhile, season salmon fillets with salt, pepper, and a drizzle of olive oil.
  • Remove vegetables from oven, push to sides, and place salmon fillets in the center. Top with lemon slices.
  • Return to oven and bake for an additional 10 minutes until salmon is cooked through.
  • Garnish with fresh parsley and serve hot.

Notes

For extra flavor, marinate the salmon with herbs and lemon juice for 15 minutes before baking.
Calories: 520kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon