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One-bowl Lemon And Olive Oil Cake

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 slices
Calories 250
A simple and flavorful lemon olive oil cake made in one bowl, perfect for a quick dessert with fresh citrus notes.

Ingredients

Dry ingredients

  • 1.5 cups all-purpose flour
  • 0.5 cup baking powder
  • 0.5 teaspoon salt

Wet ingredients

  • 1 cup granulated sugar
  • 0.75 cup milk
  • 0.5 cup extra virgin olive oil
  • 3 large eggs
  • 1 tablespoon lemon zest
  • 0.5 cup freshly squeezed lemon juice

For dusting

  • to taste servings powdered sugar (For dusting before serving)

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9-inch round pan and line with parchment.
  • Mix sugar and lemon zest, then add eggs, olive oil, and milk. Whisk until combined.
  • Sift flour, baking powder, and salt. Gradually add to wet mixture, stirring gently.
  • Fold in lemon juice, pour batter into pan, and smooth the top.
  • Bake for 30 minutes, cool, then dust with powdered sugar before serving.

Notes

Use fresh lemon juice for the best flavor.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: cake, lemon, olive oil