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Oatmeal Waffles
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
250
Enjoy fluffy, wholesome oatmeal waffles that are quick to make and perfect for a delicious breakfast or brunch.
Ingredients
Dry ingredients
2
cups
Old Fashioned rolled oats
2
large
eggs (or flax eggs)
3/4
cup
milk of choice
2
tablespoons
neutral oil or melted butter
2
tablespoons
brown sugar
2
teaspoons
vanilla extract
2
teaspoons
baking powder
1/2
teaspoon
kosher salt
1/4
teaspoon
cinnamon
Instructions
Blend all ingredients until smooth, then let sit for 5 minutes.
Preheat waffle iron and lightly brush with oil.
Pour batter into waffle iron and cook until golden brown.
Remove waffles and keep warm. Serve with maple syrup.
Freeze leftovers in a plastic bag; reheat in toaster as needed.
Notes
For extra flavor, add fresh berries or nuts on top.
Calories:
250
kcal
Cost:
$15
Course:
Breakfast
Cuisine:
American
Keyword:
Oats