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Oat Flour Blueberry Muffins

Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12 muffins
Calories 180
Delicious and healthy blueberry muffins made with oat flour and natural sweeteners, perfect for a quick breakfast or snack.

Ingredients

Dry ingredients

  • 2.75 cups oat flour
  • 1/3 cup coconut sugar (divided)
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Wet ingredients

  • 1 cup Unsweetened Vanilla Almond Milk (or any milk)
  • ½ cup honey (or brown rice syrup)
  • 2 eggs eggs
  • 1 tsp vanilla

Add-ins

  • 1 cup frozen blueberries

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix wet ingredients in a large bowl; combine dry ingredients separately.
  • Combine wet and dry mixtures; let sit 5-7 minutes, then fold in blueberries.
  • Divide batter into greased muffin tins; sprinkle with remaining coconut sugar.
  • Bake for 16-18 minutes; cool before removing from tins.

Notes

Store in the fridge for up to two weeks or freeze for longer storage.
Calories: 180kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Blueberry, Oat Flour