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No Bake Pumpkin Pie

Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings 8 slices
Calories 250
A delicious and easy pumpkin pie that requires no baking, perfect for quick desserts and holiday gatherings.

Ingredients

Crust

  • 1 piece Pre-Made Pie Crust (store-bought, unbaked)

Filling

  • 1 box 3.4 ounce box Instant Vanilla Pudding
  • 1 cup Milk
  • 1 can 15 ounce Pumpkin Puree
  • 2 teaspoons Pumpkin Pie Spice
  • ¼ cup Brown Sugar
  • 8 ounces Cool Whip

Topping

  • to taste Whipped Cream (for serving)

Instructions 

  • Preheat oven to 400℉ (200℃) and bake the crust for 11 minutes. Let it cool.
  • Whisk pudding mix with milk for 3-4 minutes, then stir in pumpkin puree, spices, and sugar.
  • Gently fold in Cool Whip until smooth.
  • Pour filling into cooled crust and refrigerate for at least 2 hours.
  • Top with whipped cream before serving and slice to enjoy.

Notes

This pie is best served chilled and can be made a day ahead for convenience.
Calories: 250kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: pumpkin