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Mushrooms Couscous with Herbs

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A flavorful and aromatic dish combining sautéed mushrooms and fresh herbs with fluffy couscous, perfect for a quick and satisfying meal.

Ingredients

Oil

  • 3 tablespoons olive oil

Mushrooms

  • 1 pound sliced mushrooms

Vegetable

  • 1 small onion, finely diced

Garlic

  • 2 cloves minced garlic

Couscous

  • 1 cup Moroccan couscous

Vegetable Stock

  • 1.5 cups vegetable stock

Herbs

  • 0.25 cup chopped fresh dill

Lemon Zest

  • 0.5 teaspoon grated lemon zest

Salt

  • 0.25 teaspoon salt, adjust to taste

Pepper

  • 0.25 teaspoon pepper, adjust to taste

Instructions 

  • Heat olive oil in a pan and sauté onions and garlic until fragrant.
  • Add sliced mushrooms and cook until tender.
  • Stir in couscous, vegetable stock, dill, lemon zest, salt, and pepper. Cover and simmer until couscous is cooked and liquid is absorbed.
  • Fluff with a fork and serve garnished with additional herbs if desired.

Notes

For extra flavor, add a squeeze of lemon juice before serving.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: Mediterranean
Keyword: Mushrooms