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Mushroom Tacos

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
Enjoy these flavorful mushroom tacos packed with spices and fresh ingredients, perfect for a quick and satisfying meal.

Ingredients

Main

  • 4 large portobello mushrooms (about 3/4 pound)
  • 1 tablespoon olive oil
  • 1 medium sweet red pepper (cut into strips)
  • 1 medium onion (halved and thinly sliced)
  • 2 cloves garlic (minced)
  • 1.5 teaspoons chili powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground cumin
  • 0.25 teaspoon crushed red pepper flakes
  • 1 teaspoon grated lime zest
  • 2 tablespoons lime juice
  • 8 pieces corn tortillas (6 inches, warmed)
  • 1 cup shredded pepper jack cheese

Instructions 

  • Remove stems from mushrooms, and if desired, gills using a spoon. Slice into 1/2-inch pieces.
  • Heat oil in a large skillet over medium-high heat. Saute mushrooms, red pepper, and onion until tender, about 5-7 minutes.
  • Add garlic, chili powder, salt, cumin, red pepper flakes, lime zest, and lime juice. Cook and stir for 1 minute.
  • Serve the mushroom mixture in warmed tortillas, topped with shredded cheese.

Notes

For extra flavor, add chopped cilantro or a squeeze of lime before serving.
Calories: 250kcal
Cost: $12
Course: Main Course
Cuisine: Mexican
Keyword: Mushrooms