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Mum's Creamy Pumpkin and Corn Soup

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 250
A comforting and creamy soup combining pumpkin and corn, perfect for a cozy meal.

Ingredients

Vegetables and liquids

  • 1 tbsp vegetable oil
  • 30 g butter
  • 2 pieces onions, sliced or chopped
  • 1 kg pumpkin, chopped into chunks
  • 3-4 cups chicken stock
  • 1 cup corn (or half a 400g tin)
  • 1/2 cup thickened cream / heavy cream
  • 3 tbsp Worcestershire sauce
  • 1 tbsp chives (optional garnish)

Instructions 

  • Heat oil and melt butter in a large pot over low heat.
  • Add onions and sauté until fragrant.
  • Add pumpkin and stock, bring to boil, then simmer for 30 minutes.
  • Blend the soup until smooth, then return to heat.
  • Stir in corn, cream, and Worcestershire sauce; heat gently.
  • Garnish with chives and serve with crusty bread.

Notes

For a richer flavor, roast the pumpkin before adding to the soup.
Calories: 250kcal
Cost: $12
Course: Soup
Cuisine: homemade
Keyword: pumpkin