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Close-up view of Mummy Hot Dogs wrapped in crescent roll dough with facial features.
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Mummy Hot Dogs

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 pieces
Calories 150
A fun and spooky snack perfect for Halloween parties or kids' gatherings. These mummy hot dogs are easy to make and delightfully creepy.

Ingredients

Meat

  • 1 package mini hot dogs (cocktail franks)
  • 1 can refrigerated crescent roll dough
  • Yellow mustard
  • Mayonnaise
  • Black sesame seeds or candy eyes
  • Ketchup
  • Extra mustard

Instructions 

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
  • Unroll crescent dough and cut into ¼ inch strips.
  • Pat hot dogs dry, wrap with dough strips leaving space for eyes, and place on baking sheet.
  • Bake for 12–14 minutes until golden and puffy.
  • Use mustard or mayonnaise for eyes, then add sesame seeds or candy eyes.
  • Serve with ketchup and extra mustard for dipping.

Notes

Ensure dough is fully wrapped but leaves space for eyes to stick out.
Calories: 150kcal
Cost: $10
Course: Appetizer
Keyword: hot dogs